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73 - 725 EL PASEO
PALM DESERT, CA 92260
FOR RESERVATIONS,
PLEASE CALL
760 773 - 6565
PLEASE NOTE:
Closed July 10th - Reopening October 29th for lunch and dinner
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Firecracker Shrimp
Tender crispy rock shrimp tossed
in a creamy, spicy chipotle sauce |
12.00 |
Crab Cakes
With cilantro aioli and corn salsa,
avocado, tomato |
15.00 |
Grilled Jumbo Prawn
Curry buerre blanc, tomato
chutney
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14.00 |
Grilled Wild Mushroom Plate
Portabello, shiitake and oyster mushrooms,
marinated in E.V.O garlic and fresh chopped
parsley, With Balsamic syrup |
12.00 |
Grilled Duck Breast
Raspberry demi glaze with frisee and walnut salad.
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13.00 |
Miso Ginger Glazed Scallops
Over Asian slaw. |
16.00 |
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Corn Bisque
Locally grown sweet
white corn, accented with smoked
chilies, feta cheese and cilantro. |
7.00 |
Soup Du Jour
Ask your server about the soup of the day! |
7.00 |
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Firecliff Caesar
Cold crisp romaine, shaved parmesan,
house sundried tomatoes, and garlic
parmesan crisp.
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8.00 |
California Mixed Baby Greens
Candied pecans and dried cranberries, balsamic vinaigrette. |
8.00 |
Iceberg Wedge
Suger snap peas, toasted walnuts,
Maytag bleu cheese dressing. |
8.00 |
Red Pear Gorgonzola
Baby greens, caramelized walnuts, citrus vinaigrette. |
9.00 |
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Shrimp and Scallop Chinoise
Grilled jumbo shrimp and sea scallops
marinated in fresh ginger, sesame, soy
and lime. Served over a bed of Chinese
vegetables and rice pilaf. |
32.00 |
Seafood Linguini
Scallops, lobster, and jumbo prawns in a light
tomato white wine cream sauce. |
33.00 |
Grilled Pork Tenderloin
Served on a pool of beurre blanc
accented with pasilla chili sauce, garlic
mashed potatoes and broccolini. |
26.00 |
Snake River Pork Chop
12 oz. double cut, apple and combread stuffing with a cider glaze, mashed potatoes and blue lake green beans. |
28.00 |
Tea - Smoked Duck Breast
With sesame orange glaze, wild rice
cakes and grilled asparagus. |
30.00 |
1/2 Roasted Herb Chicken
Oven roasted over shallots, garlic, fresh herbs and pan deglazed white wine sauce with mashed potatoes and vegetable tian. |
22.00 |
Oven Roasted Jidori
Breast of Chicken
Served on a bed of peach and ginger chutney,
garlic mashed potatoes and vegetable tian. |
26.00 |
Filet of Beef
Maytag bleu cheese butter, creamed spinach and garlic mashed potatoes. |
36.00 |
USDA
New York Strip Steak
A classic combination of cognac and peppercorn
sauce, roasted fingerling potatoes and grilled
asparagus. |
42.00 |
Rack of Lamb
Curry crusted with tangerine glaze, lemon
grass-infused mashed potatoes and broccolini |
42.00 |
Shrimp and Scallop Chinoise
Grilled jumbo shrimp and sea scallops
marinated in fresh ginger, sesame, soy
and lime. Served over a bed of Chinese
vegetables and rice pilaf. |
32.00 |
Roasted Poblano Chile
Blackened chicken tucked inside with jack cheese, chipotle lime aioli served with mango rice, sweet white corn and red peppers. |
25.00 |
Fettuccini
English peas, oyster mushrooms, arugla, tomato and basil in a light white wine cream sauce. |
23.00 |
Creamy Risotto
With sweet rock shrimp, roasted red pepper, white corn and imported parmesan. |
27.00 |
Sandabs
Pan seared with capers, lemon beurre blanc sauce with garlic mashed potatoes and broccolini. |
28.00 |
Lobster Tortilla
Grilled flour tortilla stuffed with sweet chunks of lobster, white corn, tomatoes, black beans, cilantro and beurre blanc sauce and fresh avacado salsa. |
30.00 |
Blackened Red Snapper
Stuffed with crabmeat, served with rice pilaf and broccolini citrus beurre blanc sauce. |
25.00 |
Cedar Planked Salmon
Served over warm curried lentil salad with dilled cucumber relish. |
27.00 |
Chilean Sea Bass
Miso ginger glazed, sesame spinach on a bed of jasmine rice with mango salsa. |
32.00 |
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Creme Brulee
Studded with fresh respberries |
8.00 |
Chocolate Lava Cake
Served warm with a raspberry truffle center |
8.00 |
Cinnamon Raisin Brioche
Bread Pudding and Jack Daniels with
creme anglaise
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8.00 |
Lemon Tart
In a pool of vanilla creme glace and raspberry
coulis |
8.00 |
Warm Apple Crisp
Vanilla ice cream with ribbons of
caramel sauce |
8.00 |
Vanilla Ice Cream
With fresh berries, chocolate sauce or
framboise |
8.00 |
Fresh Berries ( When available )
Raspberries, Strawberries, Blueberries |
9.00 |
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