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73 - 725 EL PASEO
PALM DESERT, CA 92260
FOR RESERVATIONS,
PLEASE CALL
760 773 - 6565
Closed for the Summer
Reopening October 26th
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Firecracker Shrimp
Tender, crispy rock shrimp tossed in a creamy, spicy
chipotle sauce |
14.00 |
Crab Cakes
Two Jumbo Crab Cakes with baby mixed greens tossed in whole grain mustard
vinaigrette. |
19.00 |
Grilled Jumbo Prawns
Curry beurre blanc and tomato chutney |
16.00 |
Grilled Wild Mushroom Plate
Portabello, shiitake and oyster mushrooms marinated in E.V.O.O., garlic and fresh chopped parsley with balsamic syrup. |
14.00 |
Grilled Duck Breast
Raspberry demi glaze with frisee and walnut salad
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15.00 |
Miso Ginger Glazed Scallops
Over Asian slaw. |
16.00 |
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Corn Bisque
Locally grown sweet white corn, accented with smoked chilies,
feta cheese and cilantro |
8.00 |
Soup Du Jour
Ask your server about the soup of the day! |
8.00 |
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Firecliff Caesar
Cold crisp romaine, shaved parmesan, house sundried tomatoes
and garlic parmesan crisp.
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10.00 |
California Mixed Baby Greens
Candied pecans and dried cranberries, balsamic vinaigrette. |
9.00 |
Iceberg Wedge
Sugar snap peas and toasted walnuts, Maytag bleu cheese dressing.
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9.00 |
Red Pear Gorgonzola
Baby greens, caramelized walnuts, citrus vinaigrette.
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10.00 |
House Special Salad
Roasted golden and red beets with goat cheese crumbles.
Over a bed of baby greens, tossed in orange vinaigrette. |
11.00 |
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Shrimp and Scallop Chinoise
Grilled jumbo shrimp and sea scallops marinated in fresh ginger,
sesame, soy and lime. Served over a bed of Chinese vegetables and rice pilaf.
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33.00 |
Seafood Linguini
Scallops, lobster and jumbo prawns in a light tomato white
wine cream sauce. |
35.00 |
Grilled Pork Tenderloin
Served on a pool of beurre blanc accented with pasilla chili sauce,
garlic mashed potatoes and broccolini. |
28.00 |
Snake River Pork Chop
12 oz. double cut, apple and cornbread stuffing with a cider
glaze, mashed potatoes and blue lake green beans.
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30.00 |
Tea Smoked Duck Breast
With sesame orange glaze, wild rice cakes and
grilled asparagus. |
30.00 |
1/2 Roasted Herb Chicken
Oven roasted over shallots, garlic, fresh herbs and pan deglazed
white wine sauce with mashed potatoes and vegetable tian
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25.00 |
Oven Roasted Free Range Jidori Chicken Breast
Served on a bed of peach and ginger chutney, garlic mashed
potatoes and vegetable tian.
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26.00 |
Angus Filet of Beef
Maytag bleu cheese butter, creamed spinach and garlic mashed potatoes. |
37.00 |
Angus USDA Prime
New York Strip Steak
A classic combination of cognac peppercorn sauce, roasted
fingerling potatoes and grilled asparagus
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43.00 |
Colorado Rack of Lamb
Curry crusted with tangerine glaze, lemongrass-infused mashed potatoes and broccolini |
43.00 |
Roasted Poblano Chile
Blackened chicken tucked inside with jack cheese, chipotle lime
aioli served with mango rice, sweet white corn and red peppers. |
27.00 |
Fettuccini
English peas, oyster mushrooms, arugula, tomato and
basil in a light white wine cream sauce. |
24.00 |
Creamy Risotto
With sweet rock shrimp, roasted red pepper, white corn and
imported parmesan. |
29.00 |
Sandabs
Pan seared with capers, lemon beurre blanc sauce with
garlic mashed potatoes and broccolini. |
29.00 |
Lobster Tortilla
Grilled flour tortilla stuffed with sweet chunks of lobster, white
corn, tomatoes, black beans, cilantro and beurre blanc sauce, and fresh avocado salsa. |
33.00 |
Blackened Red Snapper
Stuffed with crabmeat, served with rice pilaf and broccolini citrus beurre blanc sauce. |
29.00 |
Cedar Planked Salmon
Served over warm curried lentil salad with dilled cucumber relish. |
28.00 |
Chilean Sea Bass
Miso ginger glazed, sesame spinach on a bed of jasmine rice with mango salsa. |
37.00 |
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Creme Brulee
Studded with fresh respberries |
8.00 |
Chocolate Lava Cake
Served warm with a raspberry truffle center |
8.00 |
Cinnamon Raisin Brioche
Bread Pudding and Jack Daniels with
creme anglaise
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8.00 |
Lemon Tart
In a pool of vanilla creme glace and raspberry
coulis |
8.00 |
Warm Apple Crisp
Vanilla ice cream with ribbons of
caramel sauce |
8.00 |
Vanilla Ice Cream
With fresh berries, chocolate sauce or
framboise |
8.00 |
Fresh Berries ( When available )
Raspberries, Strawberries, Blueberries |
9.00 |
Corkage fee of $20 per 750ml bottle
Split plate charge $7
We accept most major credit cards; however we do not accept Amercian Express.
Please No cell phones. Thank you. |
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