73 - 725 EL PASEO
PALM DESERT, CA 92260
FOR RESERVATIONS,

PLEASE CALL
760 773 - 6565
    Dinner 5:00 p.m. – 10:00 p.m.
 (Everyday)
PLEASE NOTE:
Dinner now available daily
Lunch will begin Nov. 3rd
11 a.m. - 2 p.m.

Appetizers
Firecracker Shrimp
Tender crispy rock shrimp tossed
in a creamy, spicy chipotle sauce
12.00
Crab Cakes
With cilantro aioli and corn salsa,
avocado, tomato and cilantro
15.00
Grilled Jumbo Prawn
Curry buerre blanc, tomato
chutney
14.00
Grilled Wild Mushroom Plate
Portabello, shiitake and oyster mushrooms,
marinated in E.V.O garlic and fresh chopped
parsley, With Balsamic syrup
12.00
Blackened Chicken
With jack cheese, roasted poblano
chilies. and cilantro lime aioli
14.00
Blue Corn Tostada
With hoisin glazed pulled pork tenderloin,
and grilled pineapple slaw
14.00
 
Soups
Corn Bisque
With our locally grown sweet
white corn accented with smoked
chilies, feta cheese and cilantro
8.00
Curried carrot
With cinnamon parmesan crouton
7.00
 
Salads

Firecliff Caesar
Cold crisp romaine, shaved parmesan,
house sundried tomato, and garlic
parmesan Crisp

8.00
Spinach / Orange
Red onion, toasted almonds, and
raspberry vinaigrette
8.00
California Mixed Baby Greens
Candied pecans and dried cranberries,
with balsamic vinaigrette
8.00
Iceberg Wedge
Suger snap peas, toasted walnuts,
Maytag bleu cheese dressing
8.00
 
Entrees

Grilled Pork Tenderloin
Served on a pool of beurre blanc
accented with pisilla Chili sauce, garlic
mashed potato and vegetable

26.00
Filet of Beef
Maytag bleu cheese butter, creamed
spinach and garlic mashed mashed potatoes
34.00
Tea - Smoked Duck Breast
With sesame orange glaze, wild rice
cakes and grilled asparagus
30.00
Sea Bass
Miso ginger glazed sesame spinach,
on a bed of jasmine rice
32.00
Lobster Tortilla
Grilled flour tortilla stuffed with sweet chunks
of lobster, white corn, tomatoes, black beans,
cilantro and buerre blanc sauce with fresh
avocado tomato salsa
30.00
Cedar Planked Salmon
Served over ware curried lentil salad,
with dilled cucumed relish
27.00
Seafood Linguini
Scallops, lobster, jumbo prawns in a light
tomato, white wine cream sauce
32.00
Creamy Risotto
With sweet rock shrimp, roasted red
pepper, white corn and imported parmesan
26.00
Rack of Lamb
Curry-crusted with tangerine glaze, lemon
grass-infused potato and broccolini
42.00
USDA
New York Strip Steak

A classic combination of cognac and peppercorn
sauce, roasted fingerling potatoes and grilled
asparagus
42.00
Oven Roasted Jidori
Breast of Chicken

Served on a bed of peach and ginger chutney,
garlic mashed potato and grilled asparagus
26.00
Hoisin Ginger Monkfish
With crispy rice noodles and Chinese
Vegetable saute
27.00
Shrimp and Scallop Chinoise
Grilled jumbo shrimp and sea scallops
marinated in fresh ginger, sesame, soy
and lime. presented over a bed of Chinese
vegetables and rice pilaf
30.00
Sandabs
Pan seared with capers, lemon beurre
blanc sause, garlic mashed potato and
broccolini
28.00
 
Desserts

Creme Brulee
Studded with fresh respberries

8.00
Chocolate Lava Cake
Served warm with a raspberry truffle center
8.00
Cinnamon Raisin Brioche
Bread Pudding and Jack Daniels with
creme anglaise
8.00
Lemon Tart
In a pool of vanilla creme glace and raspberry
coulis
8.00
Warm Apple Crisp
Vanilla ice cream with ribbons of
caramel sauce
8.00
Vanilla Ice Cream
With fresh berries, chocolate sauce or
framboise
8.00
Fresh Berries ( When available )
Raspberries, Strawberries, Blueberries
9.00
 
Home | Menu | Entertainment | Reservation Request | Gift Certificates | Location
Copyright © 2008 Created by Thetford Web Development