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73 - 725 EL PASEO
PALM DESERT, CA 92260
FOR RESERVATIONS,
PLEASE CALL
760 773 - 6565
PLEASE NOTE:
Closed July 10th - Reopening October 29th for lunch and dinner
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Omelet of the Day
Served with mesclun greens. |
15.00 |
Quiche
Roasted red pepper and onion, Jarlsberg cheese served with mesclun greens, whole grain mustard vinaigrette. |
15.00 |
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Soup Du Jour
Ask your server about the soup of the day! |
7.00 |
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Caesar Salad
With aged parmesan, cranberry and garlic croutons. |
11.00 |
Add Chicken Breast
Add Blackened Shrimp
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14.00
16.00 |
California Cobb Salad
Grilled Chicken, baby greens, romaine, tomato, red onion Sweet white corn, avocado, dates, and goat cheese tossed in a
balsamic vinaigrette.
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14.00 |
Shrimp and Crab Louie
Stuffed inside a poblano chili over crisp romaine with a remoulade dressing (Chef Patricia’s recipe).
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18.00 |
Lobster Salad
Lobster, avocado and grapefruit over butter lettuce tossed in orange vinaigrette.
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20.00 |
Tuna Nicoise Salad
Grilled Ahi on a bed of greens, sliced red potatoes, haricots verts, Hard boiled egg, olives, roma tomato, topped with anchovy and dressed with E.V.O. lemon vinaigrette.
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16.00 |
Potato and Haricots Verts Salad
New red potatoes, haricots verts, sweet red peppers, Kalamata olives and goat cheese tossed in champagne Dijon vinaigrette.
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10.00 |
Curried Chicken Salad
Served in a fresh papaya half on a bed of crisp romaine and Baby greens and tossed in orange vinaigrette.
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15.00 |
Traditional Greek Salad
Topped with grilled rosemary lamb chops, pear tomatoes, Cucumbers, red onion, kalamata olives and feta cheese tossed in lemon thyme vinaigrette.
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16.00 |
Farfalle Pasta Salad
Fresh roma tomatoes, basil and garlic. |
14.00 |
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Firecliff Burger
Grilled red onion, avocado, jack cheese.
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12.00 |
Prime Sirloin Sandwich
Sliced sirloin, caramelized onions, tomato, arugula, and bleu cheese aioli on grilled sourdough.
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19.00 |
Firecliff Club Sandwich
Turkey, ham, swiss cheese on grilled sourdough bread served with Mediterranean potato salad. |
15.00 |
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Tarragon Chicken Salad
Cranberries, celery and red onion in a sweet tangy house dressing served on a croissant. |
12.00 |
Albacore Tuna
Celery, red onion, Dijon dressing on wholegrain bread. |
12.00 |
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Choice of Pomme Frites or Garden Salad
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