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73 - 725 EL PASEO
PALM DESERT, CA 92260
FOR RESERVATIONS,
PLEASE CALL
760 773 - 6565
Closed for the Summer
Reopening October 26th
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TReS Taste
3 Course Lunch, Chef's Choice
Ask your server for details! |
18.00 |
Omelet of the day
Served with mesclun greens |
16.00 |
Crab Cakes (4oz)
Made with Jumbo Lump Crabmeat baby mixed greens tossed in wholegrain mustard vinaigrette.
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19.00 |
Fresh Catch of the day
Grilled or sautéed with broccolini & orzo salad
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20.00 |
Pasta
Fettuccini Alfredo
With grilled Chicken Breast
With 4 grilled Jumbo Prawns
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15.00
19.00
21.00 |
Angel Hair Pomodoro
E.V.O.O., Roma tomatoes, garlic, fresh basil |
17.00 |
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Soup Du Jour
Ask your server about the soup of the day! |
8.00 |
Corkage fee of $20 per 750 ml bottle
We accept most major credit cards; however we do not accept Amercian Express
Split plate charge $5
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California Burger (8oz)
Grilled red onion, avocado, jack cheese
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13.00 |
Prime Sirloin Sandwich
Sliced sirloin, caramelized onions, tomato, arugula and bleu cheese aioli on grilled sourdough.
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19.00 |
BLT Club
Classic bacon, turkey, lettuce, tomato & mayo on toasted potato bread
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13.00 |
Firecliff Club Sandwich
Turkey, ham, swiss cheese on grilled sourdough with lettuce, tomato & mayo
Served with Mediterranean potato salad
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15.00 |
Ahi Wrap
Marinated in Asian spices, grilled medium rare with crunchy veggies, wontons & chili garlic lime dipping sauce.
Served with Jasmine rice
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16.00 |
Grilled Vegetable Wrap
Zucchini, yellow squash, eggplant, red onion, pesto mayo , rosemary balsamic
Served with jasmine rice |
12.00 |
Mediterranean Grilled Chicken
Arugula, roasted red peppers, grilled red onion, Provolone cheese, pesto mayo on grilled herb ciabatta |
14.00 |
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Tarragon Chicken Salad
Cranberries, celery and red onion in a sweet tangy house dressing served on a croissant.
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13.00 |
Albacore Tuna
Celery, red onion, mayo on wholegrain bread |
12.00 |
Choice of Pomme Frites or Garden salad With Sandwiches |
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Caesar Salad
With Aged parmesan, anchovies and garlic croutons |
12.00 |
Add Chicken Breast
Add Blackened Shrimp
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16.00
18.00 |
Asian Chicken Salad
Cold crisp napa cabbage, Bean sprouts, carrots, scallions, orange slices, toasted almonds, tossed in
lime and ginger vinaigrette.
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16.00 |
California Cobb Salad
Grilled chicken, baby greens, romaine, tomato, red onion, sweet white corn, avocado,
dates, goat cheese tossed in balsamic vinaigrette.
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17.00 |
Curried Chicken Salad
Served in a fresh papaya half on a bed of crisp romaine, baby greens tossed in orange vinaigrette.
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18.00 |
Shrimp and Crab Louie
Stuffed inside a poblano chile over crisp romaine and a remoulade dressing
(Chef Patricia’s Recipe)
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19.00 |
Lobster Salad
Lobster, avocado, grapefruit over butter lettuce tossed in orange vinaigrette.
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22.00 |
Tuna Nicoise Salad
Grilled Ahi on a bed of greens, sliced red Potatoes, haricot verts, hard boiled egg, olives, roma tomato, topped with anchovy, dressed
with E.V.O.O. lemon vinaigrette.
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17.00 |
Traditional Greek Salad
Topped with grilled rosemary lamb chops, pear tomato, cucumber, red onion, kalamata olives and feta cheese, orange vinaigrette.
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18.00 |
Grilled Wild Salmon & Spinach Salad
Marinated sesame, soy, lime, fresh ginger,red peppers, carrots, red onion, toasted almonds over
baby spinach, Asian vinaigrette.
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20.00 |
Traditional Greek Salad
Topped with grilled rosemary lamb chops, pear tomatoes, Cucumbers, red onion, kalamata olives and feta cheese tossed in lemon thyme vinaigrette.
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16.00 |
Farfalle Pasta Salad
Fresh roma tomatoes, basil and garlic. |
14.00 |
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Segura Viudas Cava Brut |
8.00 |
| Domaine Chandon Brut |
10.00 |
| Heidsieck & Co. Brut “France” |
18.00 |
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| Firecliff House Chardonnay |
8.00 |
| Bishop Peak Chardonnay |
10.00 |
| St. Michelle Chardonnay “Indian Wells” |
12.00 |
| Landmark Chardonnay |
14.00 |
| Firecliff House Sauvignon Blanc |
8.00 |
| Firecliff House Pinot Grigio |
8.00 |
| Kim Crawford Sauvignon Blanc |
10.00 |
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| Firecliff House Pinot Noir |
10.00 |
| Firecliff House Merlot |
8.00 |
| Markham Merlot |
14.00 |
| Firecliff House Cabernet Sauvignon |
8.00 |
| Paul Hobbs “Felino” Cabernet Sauvignon |
12.00 |
Joel Gott Cabernet Sauvignon
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14.00 |
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