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73 - 725 EL PASEO
PALM DESERT, CA 92260
FOR RESERVATIONS,
PLEASE CALL
760 773 - 6565
Dinner 5:00 p.m. – 10:00 p.m.
(Everyday)
PLEASE NOTE:
Dinner now available daily
Lunch will begin Nov. 3rd
11 a.m. - 2 p.m.
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Firecracker Shrimp
Tender crispy rock shrimp tossed
in a creamy, spicy chipotle sauce |
12.00 |
Crab Cakes
With cilantro aioli and corn salsa,
avocado, tomato and cilantro |
15.00 |
Grilled Jumbo Prawn
Curry buerre blanc, tomato
chutney
|
14.00 |
Grilled Wild Mushroom Plate
Portabello, shiitake and oyster mushrooms,
marinated in E.V.O garlic and fresh chopped
parsley, With Balsamic syrup |
12.00 |
Blackened Chicken
With jack cheese, roasted poblano
chilies. and cilantro lime aioli
|
14.00 |
Blue Corn Tostada
With hoisin glazed pulled pork tenderloin,
and grilled pineapple slaw |
14.00 |
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Corn Bisque
With our locally grown sweet
white corn accented with smoked
chilies, feta cheese and cilantro |
8.00 |
Curried carrot
With cinnamon parmesan crouton |
7.00 |
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Firecliff Caesar
Cold crisp romaine, shaved parmesan,
house sundried tomato, and garlic
parmesan Crisp
|
8.00 |
Spinach / Orange
Red onion, toasted almonds, and
raspberry vinaigrette |
8.00 |
California Mixed Baby Greens
Candied pecans and dried cranberries,
with balsamic vinaigrette |
8.00 |
Iceberg Wedge
Suger snap peas, toasted walnuts,
Maytag bleu cheese dressing |
8.00 |
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Grilled Pork Tenderloin
Served on a pool of beurre blanc
accented with pisilla Chili sauce, garlic
mashed potato and vegetable
|
26.00 |
Filet of Beef
Maytag bleu cheese butter, creamed
spinach and garlic mashed mashed potatoes |
34.00 |
Tea - Smoked Duck Breast
With sesame orange glaze, wild rice
cakes and grilled asparagus |
30.00 |
Sea Bass
Miso ginger glazed sesame spinach,
on a bed of jasmine rice |
32.00 |
Lobster Tortilla
Grilled flour tortilla stuffed with sweet chunks
of lobster, white corn, tomatoes, black beans,
cilantro and buerre blanc sauce with fresh
avocado tomato salsa |
30.00 |
Cedar Planked Salmon
Served over ware curried lentil salad,
with dilled cucumed relish
|
27.00 |
Seafood Linguini
Scallops, lobster, jumbo prawns in a light
tomato, white wine cream sauce |
32.00 |
Creamy Risotto
With sweet rock shrimp, roasted red
pepper, white corn and imported parmesan |
26.00 |
Rack of Lamb
Curry-crusted with tangerine glaze, lemon
grass-infused potato and broccolini |
42.00 |
USDA
New York Strip Steak
A classic combination of cognac and peppercorn
sauce, roasted fingerling potatoes and grilled
asparagus
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42.00 |
Oven Roasted Jidori
Breast of Chicken
Served on a bed of peach and ginger chutney,
garlic mashed potato and grilled asparagus
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26.00 |
Hoisin Ginger Monkfish
With crispy rice noodles and Chinese
Vegetable saute |
27.00 |
Shrimp and Scallop Chinoise
Grilled jumbo shrimp and sea scallops
marinated in fresh ginger, sesame, soy
and lime. presented over a bed of Chinese
vegetables and rice pilaf |
30.00 |
Sandabs
Pan seared with capers, lemon beurre
blanc sause, garlic mashed potato and
broccolini |
28.00 |
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Creme Brulee
Studded with fresh respberries |
8.00 |
Chocolate Lava Cake
Served warm with a raspberry truffle center |
8.00 |
Cinnamon Raisin Brioche
Bread Pudding and Jack Daniels with
creme anglaise
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8.00 |
Lemon Tart
In a pool of vanilla creme glace and raspberry
coulis |
8.00 |
Warm Apple Crisp
Vanilla ice cream with ribbons of
caramel sauce |
8.00 |
Vanilla Ice Cream
With fresh berries, chocolate sauce or
framboise |
8.00 |
Fresh Berries ( When available )
Raspberries, Strawberries, Blueberries |
9.00 |
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